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Egg Yolk (Dried)

Nutrition Facts
Serving Size
1 cup of sifted
per serve
% RI*
Energy
1867 kj
22%
446 kcal
Fat
37.39g
53%
Saturated Fat
11.493g
57%
Monounsaturated Fat
14.156g
Polyunsaturated Fat
5.29g
Carbohydrates
2.41g
1%
Sugar
2.41g
3%
Fibre
0g
Protein
22.95g
46%
Sodium
90mg
Cholesterol
1564mg
Potassium
163mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(446 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
446
Fat
37.39g
Carbs
2.41g
Prot
22.95g
There are 446 calories in 1 cup of sifted Egg Yolk (Dried).
Calorie Breakdown: 77% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 27
1 oz 189
1 cup sifted 446
100 g 666

Related types of Egg Yolks:

Egg Yolk (Frozen)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Sugared, Frozen)
Egg Yolk (Salted, Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg (with Salt)
Egg White
Boiled Egg
Egg
  View More Eggs Nutritional Info

See also:

Egg White (Dried)
Egg Whole (Dried)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
  View More
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