| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sifted
Energy
1867 kj
22%
446 kcal
Fat
37.39g
53%
Saturated Fat
11.493g
57%
Monounsaturated Fat
14.156g
Polyunsaturated Fat
5.29g
Carbohydrates
2.41g
1%
Sugar
2.41g
3%
Fibre
0g
Protein
22.95g
46%
Salt
0.22g
4%
Cholesterol
1564mg
Potassium
163mg
8%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
446
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Fat
37.39g
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Carbs
2.41g
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Prot
22.95g
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| There are 446 calories in 1 cup of sifted Egg Yolk (Dried). |
| Calorie Breakdown: 77% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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