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Egg Whole (Dried)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2485 kj
30%
594 kcal
Fat
40.95g
59%
Saturated Fat
12.727g
64%
Monounsaturated Fat
15.337g
Polyunsaturated Fat
5.804g
Carbohydrates
4.95g
2%
Sugar
3.08g
3%
Fibre
0g
Protein
47.35g
95%
Salt
1.31g
22%
Cholesterol
1715mg
Potassium
493mg
25%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(594 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
594
Fat
40.95g
Carbs
4.95g
Prot
47.35g
There are 594 calories in 100 grams of Egg Whole (Dried).
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 30
1 cup sifted 505
100 g 594

Related types of Eggs:

Boiled Egg
Poached Egg (with Salt)
Fried Egg
Scrambled Egg (Whole, Cooked)
Egg White
Egg
  View More Eggs Nutritional Info

See also:

Scrambled Egg made from Dry Eggs
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg (Whole)
Egg White (Dried)
  View More
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