| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 tbsp
Energy
111 kj
1%
27 kcal
Fat
2.23g
3%
Saturated Fat
0.686g
3%
Monounsaturated Fat
0.845g
Polyunsaturated Fat
0.316g
Carbohydrates
0.14g
0%
Sugar
0.14g
0%
Fibre
0g
Protein
1.37g
3%
Salt
0.01g
0%
Cholesterol
93mg
Potassium
10mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
27
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Fat
2.23g
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Carbs
0.14g
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Prot
1.37g
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| There are 27 calories in 1 tablespoon of Egg Yolk (Dried). |
| Calorie Breakdown: 77% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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