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Egg Whole (Dried, Flakes, Glucose Reduced)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1469 kj
18%
351 kcal
Fat
0.04g
0%
Saturated Fat
0g
0%
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
4.17g
2%
Sugar
4.17g
5%
Fibre
0g
Protein
76.92g
154%
Sodium
1156mg
Cholesterol
0mg
Potassium
1042mg
52%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(351 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (0%)
 
Protein (95%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
351
Fat
0.04g
Carbs
4.17g
Prot
76.92g
There are 351 calories in 100 grams of Egg Whole (Dried, Flakes, Glucose Reduced).
Calorie Breakdown: 0% fat, 5% carbs, 95% prot.

Common serving sizes:

Serving Size Calories
1 oz 100
100 g 351
1/2 lb 797

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg
Poached Egg (with Salt)
Fried Egg
Egg White
  View More Eggs Nutritional Info

See also:

Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried)
Egg (Whole)
Egg White (Dried)
Egg Whole (Frozen)
  View More
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