| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
542 kj
6%
130 kcal
Fat
9.64g
14%
Saturated Fat
2.577g
13%
Monounsaturated Fat
4.568g
Polyunsaturated Fat
0.856g
Carbohydrates
1.02g
0%
Sugar
0.65g
1%
Fibre
0g
Protein
8.97g
18%
Salt
0.26g
4%
Cholesterol
619mg
Potassium
155mg
8%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
130
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Fat
9.64g
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Carbs
1.02g
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Prot
8.97g
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| There are 130 calories in 1 Duck Egg. |
| Calorie Breakdown: 68% fat, 3% carbs, 28% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
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