| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
539 kj
6%
129 kcal
Fat
9.6g
14%
Saturated Fat
2.566g
13%
Monounsaturated Fat
4.549g
Polyunsaturated Fat
0.853g
Carbohydrates
1.01g
0%
Sugar
0.65g
1%
Fibre
0g
Protein
8.93g
18%
Salt
0.52g
9%
Cholesterol
616mg
Potassium
155mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
129
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Fat
9.6g
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Carbs
1.01g
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Prot
8.93g
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| There are 129 calories in 1 Cooked Duck Egg. |
| Calorie Breakdown: 68% fat, 3% carbs, 28% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
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