| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
770 kj
9%
184 kcal
Fat
13.72g
20%
Saturated Fat
3.666g
18%
Monounsaturated Fat
6.499g
Polyunsaturated Fat
1.218g
Carbohydrates
1.44g
1%
Sugar
0.93g
1%
Fibre
0g
Protein
12.76g
26%
Salt
0.75g
13%
Cholesterol
880mg
Potassium
221mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
184
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Fat
13.72g
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Carbs
1.44g
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Prot
12.76g
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| There are 184 calories in 100 grams of Cooked Duck Egg. |
| Calorie Breakdown: 68% fat, 3% carbs, 28% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
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