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Fried Battered Duck

Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone removed)
per serve
% RI*
Energy
832 kj
10%
199 kcal
Fat
9.83g
14%
Saturated Fat
3.188g
16%
Monounsaturated Fat
3.199g
Polyunsaturated Fat
1.87g
Carbohydrates
6.17g
2%
Sugar
0.13g
0%
Fibre
0.2g
Protein
20.07g
40%
Salt
0.78g
13%
Cholesterol
94mg
Potassium
238mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(199 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
199
Fat
9.83g
Carbs
6.17g
Prot
20.07g
There are 199 calories in a 1/2 breast of Fried Battered Duck.
Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1 serving (85 g) 188
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related types of Duck:

Duck Meat
Duck Meat and Skin
Duck
Wild Duck Breast Meat
Roasted Duck
  View More Duck Nutritional Info

See also:

Fried Battered Pike
Fried Battered Conch
Fried Battered Scallops
Fried Battered Pork Chop
Fried Battered Cod
  View More
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