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Fried Battered Duck

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
925 kj
11%
221 kcal
Fat
10.92g
16%
Saturated Fat
3.542g
18%
Monounsaturated Fat
3.554g
Polyunsaturated Fat
2.078g
Carbohydrates
6.86g
3%
Sugar
0.14g
0%
Fibre
0.2g
Protein
22.3g
45%
Salt
0.86g
14%
Cholesterol
104mg
Potassium
265mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(221 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
221
Fat
10.92g
Carbs
6.86g
Prot
22.3g
There are 221 calories in 100 grams of Fried Battered Duck.
Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1 serving (85 g) 188
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related types of Duck:

Duck
Duck Meat
Roasted Duck
Wild Duck Breast Meat
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Turkey Patties (Breaded, Battered, Fried)
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
  View More
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