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1 leg (drumstick and thigh) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
647 kj
8%
155 kcal
Fat
7.64g
11%
Saturated Fat
2.479g
12%
Monounsaturated Fat
2.488g
Polyunsaturated Fat
1.454g
Carbohydrates
4.8g
2%
Sugar
0.1g
0%
Fibre
0.1g
Protein
15.61g
31%
Salt
0.60g
10%
Cholesterol
73mg
Potassium
185mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
155
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Fat
7.64g
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Carbs
4.8g
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Prot
15.61g
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| There are 155 calories in 1 leg of Fried Battered Duck. |
| Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
See also:
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