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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
203 kj
2%
49 kcal
Fat
2.4g
3%
Saturated Fat
0.779g
4%
Monounsaturated Fat
0.782g
Polyunsaturated Fat
0.457g
Carbohydrates
1.51g
1%
Sugar
0.03g
0%
Fibre
0g
Protein
4.91g
10%
Salt
0.19g
3%
Cholesterol
23mg
Potassium
58mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
2.4g
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Carbs
1.51g
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Prot
4.91g
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| There are 49 calories in 1 ounce, with bone (yield after bone removed) Fried Battered Duck. |
| Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
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