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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
185 kj
2%
44 kcal
Fat
2.18g
3%
Saturated Fat
0.708g
4%
Monounsaturated Fat
0.711g
Polyunsaturated Fat
0.416g
Carbohydrates
1.37g
1%
Sugar
0.03g
0%
Fibre
0g
Protein
4.46g
9%
Salt
0.17g
3%
Cholesterol
21mg
Potassium
53mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
44
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Fat
2.18g
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Carbs
1.37g
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Prot
4.46g
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| There are 44 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Battered Duck. |
| Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
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