| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
1268 kj
15%
303 kcal
Fat
25.6g
37%
Saturated Fat
7.82g
39%
Monounsaturated Fat
9.747g
Polyunsaturated Fat
3.628g
Carbohydrates
1.15g
0%
Sugar
0.51g
1%
Fibre
0g
Protein
15.5g
31%
Salt
0.17g
3%
Cholesterol
1075mg
Potassium
118mg
6%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (78%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
303
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Fat
25.6g
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Carbs
1.15g
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Prot
15.5g
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| There are 303 calories in 100 grams of Egg Yolk (Frozen). |
| Calorie Breakdown: 78% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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