Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 lb
Energy
2878 kj
34%
688 kcal
Fat
58.11g
83%
Saturated Fat
17.751g
89%
Monounsaturated Fat
22.126g
Polyunsaturated Fat
8.236g
Carbohydrates
2.61g
1%
Sugar
1.16g
1%
Fibre
0g
Protein
35.18g
70%
Salt
0.38g
6%
Cholesterol
2440mg
Potassium
268mg
13%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (78%)
Protein (21%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
688
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Fat
58.11g
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Carbs
2.61g
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Prot
35.18g
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There are 688 calories in a 1/2 pound of Egg Yolk (Frozen). |
Calorie Breakdown: 78% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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