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Nutrition Facts
Serving Size
4 cups of
per serve
% RI*
Energy
700 kj
8%
167 kcal
Fat
1.61g
2%
Saturated Fat
0.386g
2%
Monounsaturated Fat
0.135g
Polyunsaturated Fat
0.776g
Carbohydrates
39.87g
15%
Sugar
15.62g
17%
Fibre
8.7g
Protein
4.09g
8%
Salt
3.18g
53%
Cholesterol
0mg
Potassium
719mg
36%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(167 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (8%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
167
Fat
1.61g
Carbs
39.87g
Prot
4.09g
There are 167 calories in 4 cups of Cooked Spaghetti Squash (Fat Not Added in Cooking).
Calorie Breakdown: 8% fat, 84% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 serving (78 g) 21
100 g 27
1 cup of 42
1 squash yields 266

Related types of Squash:

Cooked Summer Squash
Yellow Summer Squash
Spaghetti Winter Squash
Summer Squash (Crookneck and Straightneck)
Butternut Winter Squash
Acorn Winter Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Onions
Lettuce
Mushrooms
Red Tomatoes
Carrots
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Spaghetti Squash (Fat Added in Cooking)
Spaghetti (Fat Not Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Spaghetti (Fat Added in Cooking)
Spaghetti (with Added Salt, Cooked)
  View More
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