| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
322 kj
4%
77 kcal
Fat
3.96g
6%
Saturated Fat
0.582g
3%
Monounsaturated Fat
2.613g
Polyunsaturated Fat
0.626g
Carbohydrates
10.23g
4%
Sugar
4.17g
5%
Fibre
2.4g
Protein
1.8g
4%
Salt
1.08g
18%
Cholesterol
0mg
Potassium
318mg
16%
Last updated: 11 May 20 07:43 PM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (43%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
77
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Fat
3.96g
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Carbs
10.23g
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Prot
1.8g
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| There are 77 calories in 1 cup of Cooked Peppers and Onions. |
| Calorie Breakdown: 43% fat, 49% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Stews:
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