| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
1385 kj
17%
331 kcal
Fat
29.09g
42%
Saturated Fat
11.84g
59%
Monounsaturated Fat
13.01g
Polyunsaturated Fat
1g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
16.12g
32%
Salt
0.16g
3%
Cholesterol
76mg
Potassium
231mg
12%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (80%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
331
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Fat
29.09g
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Carbs
0g
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Prot
16.12g
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| There are 331 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 0.65 cm Fat). |
| Calorie Breakdown: 80% fat, 0% carbs, 20% prot. |
Common serving sizes:
Related types of Brisket:
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Corned Beef Brisket (Cured)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
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