| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 piece
Energy
4848 kj
58%
1159 kcal
Fat
90.2g
129%
Saturated Fat
35.325g
177%
Monounsaturated Fat
40.537g
Polyunsaturated Fat
2.922g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
81.01g
162%
Salt
0.57g
10%
Cholesterol
305mg
Potassium
800mg
40%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1159
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Fat
90.2g
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Carbs
0g
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Prot
81.01g
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| There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). |
| Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
Related types of Brisket:
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See also:
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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