Nutrition Facts
Serving Size
1 piece
per serve
% RI*
Energy
4848 kj
58%
1159 kcal
Fat
90.2g
129%
Saturated Fat
35.325g
177%
Monounsaturated Fat
40.537g
Polyunsaturated Fat
2.922g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
81.01g
162%
Salt
0.57g
10%
Cholesterol
305mg
Potassium
800mg
40%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
58%
of RDI*
(1159 cal)
58% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1159
Fat
90.2g
Carbs
0g
Prot
81.01g
There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 71% fat, 0% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
3 oz 297
100 g 349
1 piece 1159
1 lb 1583

Related types of Brisket:

Corned Beef Brisket (Cured)
Beef Brisket (Lean Only Eaten)
Beef Brisket
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Corned Beef
Minced Beef (Cooked)
Beef
Beef Steak
Lean Minced Beef
Roast Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
  View More
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