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1 oz, boneless, cooked

Beef Brisket (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 oz, boneless, cooked
per serve
% RI*
Energy
406 kj
5%
97 kcal
Fat
7.41g
11%
Saturated Fat
2.893g
14%
Monounsaturated Fat
3.276g
Polyunsaturated Fat
0.262g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.04g
14%
Salt
0.16g
3%
Cholesterol
26mg
Potassium
69mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(97 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (70%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
97
Fat
7.41g
Carbs
0g
Prot
7.04g
There are 97 calories in 1 ounce, boneless, cooked Beef Brisket (Lean and Fat Eaten).
Calorie Breakdown: 70% fat, 0% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 65
1 oz, boneless, cooked 97
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 144
1 serving (85 g) 291
100 g 342

Related types of Brisket:

Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Corned Beef Brisket (Cured)
  View More Brisket Nutritional Info

Related types of Beef:

Roast Beef
Corned Beef
Minced Beef (Cooked)
Beef Steak
Beef
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef Brisket (Whole, Lean Only)
Beef (Lean and Fat Eaten)
Beef (Lean Only Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
  View More
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