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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1317 kj
16%
315 kcal
Fat
15.49g
22%
Saturated Fat
5.371g
27%
Monounsaturated Fat
5.949g
Polyunsaturated Fat
1.283g
Carbohydrates
22.33g
9%
Sugar
2.39g
3%
Fibre
1g
Protein
20.45g
41%
Salt
2.61g
44%
Cholesterol
61mg
Potassium
371mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(315 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (45%)
 
Protein (26%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
315
Fat
15.49g
Carbs
22.33g
Prot
20.45g
There are 315 calories in 1 cup of Beef and Rice with Soy-Based Sauce (Mixture).
Calorie Breakdown: 45% fat, 29% carbs, 26% prot.

Common serving sizes:

Serving Size Calories
100 g 129
1 cup 315
1 serving (244 g) 315
1 package prepared 1633

Related types of Beef:

Beef
Roast Beef
Beef Steak
Corned Beef
Lean Minced Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef with Soy-Based Sauce (Mixture)
Chicken or Turkey and Rice with Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
  View More
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