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Onion Rings (Breaded and Fried)
Croissant with Egg, Cheese and Ham
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Ham (Boneless, Extra Lean and Regular, Cured)
Split Pea with Ham Soup (with Equal Volume Water, Canned)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
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