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Pork Shoulder (Whole, Lean Only)
Veal Ribs (Lean Only)
Veal Breast Fat (Cooked)
Veal Shank (Lean Only)
Veal Liver (Cooked, Pan-Fried)
Veal
Lamb Shoulder
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Related searches for: Veal Shoulder Arm
pork beef chicken
lamb veal

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