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Roast Beef
Beef Steak (Lean Only Eaten)
Stew Meat Beef (Lean Only Eaten)
Minced Beef (95% Lean / 5% Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef (Lean Only Eaten)
Beef Steak
Beef Thin-Sliced (Cured)
Beef Stew Meat (Lean and Fat Eaten)
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