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Veal Tongue
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Shoulder (Whole)
Veal Sirloin
Veal Loin
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Veal Liver
Veal Shank
Veal Sirloin (Lean Only)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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