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Veal Shoulder Blade
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Whole, Lean Only)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Shoulder (Whole)
Lamb Shoulder
Lamb Shoulder Chop (Lean and Fat Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Related searches for: Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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