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Pork Shoulder Roasts or Steaks (Boston Blade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Shoulder (Whole, Cooked, Roasted)
Bison Meat (Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Veal Sirloin (Lean Only)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Veal Ribs (Lean Only)
Related searches for: Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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