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Bison Meat (Lean Only)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
456 kj
5%
109 kcal
Fat
1.84g
3%
Saturated Fat
0.69g
3%
Monounsaturated Fat
0.72g
Polyunsaturated Fat
0.19g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
21.62g
43%
Salt
0.14g
2%
Cholesterol
62mg
Potassium
343mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
5%
of RDI*
(109 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (16%)
 
Protein (84%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
109
Fat
1.84g
Carbs
0g
Prot
21.62g
There are 109 calories in 100 grams of Bison Meat (Lean Only).
Calorie Breakdown: 16% fat, 0% carbs, 84% prot.

Common serving sizes:

Serving Size Calories
100 g 109
1 lb 494

Related foods:

Veal Meat (Lean Only)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Veal Sirloin (Lean Only)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Veal Loin (Lean Only)
Beef Brisket (Whole, Lean Only)
Pork Loin (Tenderloin, Lean Only)
Pork Leg (Whole, Lean Only)
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