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21 to 30 of 2003
Lamb Loin Chop (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Loin Pork Roast (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Shoulder Chop (Lean and Fat Eaten)
Roast Beef (Lean Only Eaten)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Roast (Lean and Fat Eaten)
Related searches for: Lamb Roast (Lean Only Eaten)
pork beef chicken
turkey lamb

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