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Roast Beef (Lean Only Eaten)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Roast Beef
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef (Lean Only Eaten)
Beef Steak (Lean Only Eaten)
Minced Beef (95% Lean / 5% Fat)
Loin Pork Roast (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (75% Lean / 25% Fat)
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