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Pork Roast (Lean Only Eaten)
Veal (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Veal Chop (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef (Lean Only Eaten)
Related searches for: Lamb Roast (Lean Only Eaten)
pork beef chicken
turkey lamb

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