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Chicken Meat and Skin (Roasting, Roasted, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
4479 kj
54%
1070 kcal
Fat
64.27g
92%
Saturated Fat
17.952g
90%
Monounsaturated Fat
25.92g
Polyunsaturated Fat
14.016g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
115.06g
230%
Sodium
350mg
Cholesterol
365mg
Potassium
1013mg
51%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
54%
of RDI*
(1070 cal)
54% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1070
Fat
64.27g
Carbs
0g
Prot
115.06g
There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz 63
100 g 223
1 unit (yield from 450 g ready-to-cook chicken) 468
1 lb 1012
1/2 chicken, bone removed 1070

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Drumstick
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Light Meat (Roasting)
Chicken Skin (Roasted, Cooked)
  View More
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