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Pork Roast (Lean Only Eaten)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Roast (Lean and Fat Eaten)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Spareribs (Lean Only Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Roast Beef (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Pork (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
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