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Oyster Stew (Canned, Condensed)
Lamb or Mutton Stew with Vegetables in Gravy
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
pork beef chicken
turkey lamb

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