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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)

Nutrition Facts
Serving Size
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)
per serve
% RI*
Energy
1284 kj
15%
307 kcal
Fat
15.84g
23%
Saturated Fat
5.465g
27%
Monounsaturated Fat
7.148g
Polyunsaturated Fat
1.703g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
38.35g
77%
Salt
0.35g
6%
Cholesterol
135mg
Potassium
677mg
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
15%
of RDI*
(307 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
307
Fat
15.84g
Carbs
0g
Prot
38.35g
There are 307 calories in 1 steak, excluding refuse of Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only).
Calorie Breakdown: 48% fat, 0% carbs, 52% prot.

Common serving sizes:

Serving Size Calories
100 g 155
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) 307
1 lb 703

Related types of Roast Pork:

Smoked or Cured Pork Roast
Shoulder Pork Roast
Pork Roast
Loin Pork Roast
Pork Roast (Lean Only Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In)
  View More Roast Pork Nutritional Info

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Veal Shoulder Blade
Pork Shoulder (Whole, Lean Only)
  View More
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