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Veal Meat (Lean Only)
Veal Loin (Lean Only)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Meat (Lean Only)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Stock (Cubed, Dry)
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder Chop (Lean Only Eaten)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
pork beef chicken
turkey lamb

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