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Beef Stew with Potatoes in Tomato-Based Sauce
Minced Beef (70% Lean / 30% Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Grilled)
Minced Beef (90% Lean / 10% Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Pork, Vegetable Stew Type Soup with Potatoes
Cajun Style Beef Stew  (Performance Meals)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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