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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Stew with Potatoes and Gravy
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Oyster Stew (Canned, Condensed)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
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