Beef Stew Calories and Nutritional Information

Food Search

11 to 20 of 2000

per 100g - Calories: 118kcal | Fat: 4.70g | Carbs: 14.90g | Prot: 4.00g Nutrition Facts - Similar

per 1 meal - Calories: 553kcal | Fat: 22.00g | Carbs: 69.70g | Prot: 19.20g Nutrition Facts - Similar

per 100 g - Calories: 185kcal | Fat: 8.89g | Carbs: 5.91g | Prot: 19.39g
Other sizes: 1 cup - 443kcal , 1 serving - 443kcal , more... Nutrition Facts - Similar

Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)

per 100 g - Calories: 182kcal | Fat: 11.33g | Carbs: 0.0g | Prot: 18.75g
Other sizes: 1 steak - 462kcal , 1 lb - 826kcal , more... Nutrition Facts - Similar

Bob's British Beef in Ale Stew (Stewed!)

per 1 pot (325g) - Calories: 231kcal | Fat: 8.50g | Carbs: 17.20g | Prot: 19.50g Nutrition Facts - Similar

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)

per 100 g - Calories: 139kcal | Fat: 5.05g | Carbs: 0.0g | Prot: 21.96g , more... Nutrition Facts - Similar

Beef Stew (Princes)

per 1/2 tin (196g) - Calories: 146kcal | Fat: 5.10g | Carbs: 7.80g | Prot: 15.70g Nutrition Facts - Similar

Beef Stew (Weight Watchers)

per 1 meal (320g) - Calories: 213kcal | Fat: 5.50g | Carbs: 27.80g | Prot: 11.60g Nutrition Facts - Similar

Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce

per 100 g - Calories: 88kcal | Fat: 3.86g | Carbs: 7.75g | Prot: 5.50g
Other sizes: 1 cup - 222kcal , 1 serving - 222kcal , 1 can - 598kcal , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)

per 100 g - Calories: 129kcal | Fat: 4.06g | Carbs: 0.0g | Prot: 21.69g , more... Nutrition Facts - Similar

Related searches for: **Beef Stew**
lamb	hamburgers	steak
minced beef		beef

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.