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Ham Steak (Boneless, Extra Lean, Cured)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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