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Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
337 kj
4%
81 kcal
Fat
0.07g
0%
Saturated Fat
0.01g
0%
Monounsaturated Fat
0.008g
Polyunsaturated Fat
0.028g
Carbohydrates
16.73g
6%
Sugar
0.52g
1%
Fibre
2.7g
Protein
2.85g
6%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
20mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(81 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (1%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
81
Fat
0.07g
Carbs
16.73g
Prot
2.85g
There are 81 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Not Added in Cooking).
Calorie Breakdown: 1% fat, 85% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 81
1 cup cooked 116
1 serving (91 g) 116
100 g 128
1 cup, dry, yields 193

Related types of Macaroni:

Whole Wheat Macaroni
Spinach Macaroni
Vegetable Macaroni
Creamed Macaroni
Macaroni
Macaroni or Noodles with Cheese
  View More Macaroni Nutritional Info

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Lasagna with Meat
Spaghetti
Pasta with Meat Sauce
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Vegetable Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
  View More
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