| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
809 kj
10%
193 kcal
Fat
0.17g
0%
Saturated Fat
0.024g
0%
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.066g
Carbohydrates
40.09g
15%
Sugar
1.24g
1%
Fibre
6.5g
Protein
6.83g
14%
Salt
0.37g
6%
Cholesterol
0mg
Potassium
47mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (85%)
Fat (1%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
193
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Fat
0.17g
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Carbs
40.09g
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Prot
6.83g
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| There are 193 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Not Added in Cooking). |
| Calorie Breakdown: 1% fat, 85% carbs, 14% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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