Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
318 kj
4%
76 kcal
Fat
2.47g
4%
Saturated Fat
1.024g
5%
Monounsaturated Fat
0.926g
Polyunsaturated Fat
0.206g
Carbohydrates
7.29g
3%
Sugar
1.46g
2%
Fibre
1.2g
Protein
6.01g
12%
Salt
0.6g
10%
Cholesterol
20mg
Potassium
217mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(76 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (29%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
76
Fat
2.47g
Carbs
7.29g
Prot
6.01g
There are 76 calories in 100 grams of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Calorie Breakdown: 29% fat, 39% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 76
1 serving (252 g) 192
1 cup 192

Related types of Veal:

Veal
Veal Shank
Veal Loin
Roasted Veal
Veal Chop
Veal Schnitzel
  View More Veal Nutritional Info

Related types of Stews:

Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
  View More Stews Nutritional Info

See also:

Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Rabbit Stew with Potatoes and Vegetables
Beef Stew with Potatoes and Vegetables in Gravy
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
  View More
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