Food database and calorie counter |
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Serving Size
1 cup
Energy
801 kj
10%
192 kcal
Fat
6.22g
9%
Saturated Fat
2.581g
13%
Monounsaturated Fat
2.334g
Polyunsaturated Fat
0.519g
Carbohydrates
18.37g
7%
Sugar
3.68g
4%
Fibre
3g
Protein
15.15g
30%
Salt
1.51g
25%
Cholesterol
50mg
Potassium
547mg
27%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (39%)
Fat (29%)
Protein (32%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
192
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Fat
6.22g
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Carbs
18.37g
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Prot
15.15g
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There are 192 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
Calorie Breakdown: 29% fat, 39% carbs, 32% prot. |
Common serving sizes:
Related types of Veal:
Related types of Stews:
See also:
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