Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
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Nutrition Facts
Serving Size
1 cup
Energy
1033 kj
12%
247 kcal
Fat
9.35g
13%
Saturated Fat
2.989g
15%
Monounsaturated Fat
4.402g
Polyunsaturated Fat
0.897g
Carbohydrates
6.93g
3%
Sugar
2.87g
3%
Fibre
1g
Protein
32.68g
65%
Salt
1.52g
25%
Cholesterol
118mg
Potassium
733mg
37%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (35%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
247
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Fat
9.35g
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Carbs
6.93g
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Prot
32.68g
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| There are 247 calories in 1 cup of Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
| Calorie Breakdown: 35% fat, 11% carbs, 54% prot. |
Common serving sizes:
Related types of Stews:
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