| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
6128 kj
73%
1465 kcal
Fat
46.45g
66%
Saturated Fat
13.225g
66%
Monounsaturated Fat
16.614g
Polyunsaturated Fat
11.586g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
244.5g
489%
Salt
1.58g
26%
Cholesterol
885mg
Potassium
2656mg
133%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1465
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Fat
46.45g
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Carbs
0g
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Prot
244.5g
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| There are 1465 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Turkey). |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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