| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1218 kj
15%
291 kcal
Fat
13.62g
19%
Saturated Fat
3.976g
20%
Monounsaturated Fat
4.466g
Polyunsaturated Fat
3.472g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
39.34g
79%
Salt
0.24g
4%
Cholesterol
115mg
Potassium
392mg
20%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
291
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Fat
13.62g
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Carbs
0g
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Prot
39.34g
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| There are 291 calories in 1 cup of chopped or diced Turkey Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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