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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3948 kj
47%
943 kcal
Fat
44.14g
63%
Saturated Fat
12.882g
64%
Monounsaturated Fat
14.47g
Polyunsaturated Fat
11.249g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
127.46g
255%
Salt
0.77g
13%
Cholesterol
372mg
Potassium
1270mg
64%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
47%
of RDI*
(943 cal)
47% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
943
Fat
44.14g
Carbs
0g
Prot
127.46g
There are 943 calories in 1 pound of Turkey Meat and Skin (Cooked, Roasted).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
100 g 208
1 cup chopped or diced 291
1 unit (yield from 450 g ready-to-cook turkey) 499
1 lb 943
1/2 turkey, bone removed 3863

Related types of Roast Turkey:

Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
  View More
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