| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
16161 kj
193%
3863 kcal
Fat
180.69g
258%
Saturated Fat
52.739g
264%
Monounsaturated Fat
59.238g
Polyunsaturated Fat
46.054g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
521.82g
1044%
Salt
3.16g
53%
Cholesterol
1523mg
Potassium
5200mg
260%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3863
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Fat
180.69g
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Carbs
0g
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Prot
521.82g
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| There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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