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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
2050 kj
24%
490 kcal
Fat
10.75g
15%
Saturated Fat
3.629g
18%
Monounsaturated Fat
2.449g
Polyunsaturated Fat
3.221g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
92.31g
185%
Salt
0.80g
13%
Cholesterol
381mg
Potassium
1152mg
58%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
24%
of RDI*
(490 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (21%)
 
Protein (79%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
490
Fat
10.75g
Carbs
0g
Prot
92.31g
There are 490 calories in 1 pound of Turkey Leg Meat.
Calorie Breakdown: 21% fat, 0% carbs, 79% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 100
100 g 108
1 leg, bone and skin removed 355
1 lb 490

Related types of Roast Turkey:

Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Leg Meat (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Light Meat and Skin (Young Turkey)
  View More
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